While waiting on the next proof of Critter Tales, I sat down and put the finishing touches on this little eBook, the seventh in my The Little Series of Homestead How-Tos.
“What better cheese for your homemade pizza than homemade mozzarella? This little eBook tells you not only how to make a quick mozzarella cheese from goats’ milk (no microwave necessary), but also gives you the science behind working with goats’ milk to make high quality cheeses. Explains the difference between quick and cultured mozzarella, how to pasteurize your milk if desired, how to make brine, how to make the cheese, and numerous uses for whey including how to make a true whey ricotta with no additional milk.”
Like the other books in this series, it sells for only 99 cents. Click here to go to this book’s webpage with a list of websites where it can be purchased.