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Return to The Little Series of Homestead How-Tos Index
The Little Series of Homestead How-Tos from 5 Acres & A Dream
an eBook series by Leigh Tate

How To Get Cream from Goats' Milk
How To Get Cream from Goats' Milk:  make your own butter, whipped cream, ice cream, & more

Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes 8 recipes.


Chapters:
Goats' Milk: Is It Naturally Homogenized?
How To Check Your Goat's Milk for Cream
How To Collect Goat Cream
How To Hand Skim
What About a Cream Separator?
How To Freeze Cream
Butter Making: Sweet or Cultured?
How to Culture Cream for Cultured Butter
How to Churn Butter
How To Wash Butter
Problems With Your Butter?
How To Preserve Butter
Salting
How To Freeze Butter
How To Clarify Butter
How To Make Ghee
How To Use a French Butter Keeper
How To Make Whipped Cream
How To Make Sour Cream
How To Make Crème Fraîche
How To Make Ice Cream


Includes:
Recipes
Glossary
Resources
List price: $1.99
Available from:
Amazon US
Amazon UK
Amazon DE
Amazon FR
Amazon ES
Amazon IT
Amazon NL
Amazon JP
Amazon BR
Amazon CA
Amazon MX
Amazon AU
Amazon IN
Barnes & Noble
D&R (Turkey)
iTunes
Smashwords