|How To Make Mozzarella from Goats'
Milk: plus what to do with all
that whey including make ricotta
you how to make a quick mozzarella cheese from goats' milk (no
microwave necessary), plus gives you the science behind working with
goats' milk to make high quality cheeses of all kinds. Explains the
differences between goat and cows milk, cultured mozzarella versus
quick, whole milk versus skim, and the different kinds of rennet
available. Tells you how to pasteurize the milk if desired, how to make
brine, how to make the cheese, and numerous uses for whey including how
to make a true whey ricotta with no additional milk.