5 Acres & A Dream The Book is the first in Leigh Tate’s 5 Acres & A Dream homesteading series. It begins with the years leading up to the Tates' 2009 purchase of a 1920s farmhouse on five acres in the foothills of Southern Appalachia. This first book in the series shares how they defined their dream, developed property hunting criteria, faced setbacks, and finally found the right place. It describes how they set and prioritized their goals and mapped out a plan. It shares the difficulties and obstacles they faced, and what they’ve learned about energy, water, and food self-sufficiency.
Chapters
Ch. 1 The DreamCh. 2 Defining Our GoalsCh. 3 Setting PrioritiesCh. 4 Developing A Master PlanCh. 5 The Establishment PhaseCh. 6 Food Self-Sufficiency: Feeding OurselvesCh. 7 Food Self-Sufficiency: Feeding Our AnimalsCh. 8 Energy Self-SufficiencyCh. 9 Water Self-SufficiencyCh. 10 ObstaclesCh. 11 Difficult ThingsCh. 12 Work Smarter Not HarderCh. 13 Where Do We Go From Here?Conclusion: Doing What We Ought
Also Included
Homestead RecipesResourcesCalculating Protein With The Pearson SquareHomegrown Vitamins and Minerals For Goats
9 x 6 inch paperback, 262 pages
142 photos, 14 charts and diagrams
ISBN-13: 978-0989711104
ISBN-10: 0989711102
List price
Paperback USD $12.95eBook (Kindle or PDF) USD $9.95
Available from
Angus & Robertson (Australia)BookDepository (Free worldwide delivery)